An eye-opening, myth-shattering examination of what makes us fat, from acclaimed science writer Gary Taubes.
In his New York Times best seller, Good Calories, Bad Calories, Taubes argued that our dietâs overemphasis on certain kinds of carbohydratesânot fats and not simply excess caloriesâhas led directly to the obesity epidemic we face today. The result of thorough research, keen insight, and...